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IQF Mushroom
| Description | Product is carefully prepared by an appropriate freezing process from fresh, healthy and clean raw material. The product is carefully washed, selected and finally past the metal dector. The product must be individually frozen and free from foreign matters. |
| Sensory | typical color, odour and taste of nameko |
| Specification | S, M, L, LL |
| Package | 1x10kg/carton, or retail package as required |
| Transport and storage | below -18°C |
| Shelf life | at least 24 months from production date |
PRODUCT DESCRIPTION
Nameko is known for its unique slimy texture and mild taste, and is loved by many gourmets and customers. It is more suitable for making soups, stews or adding to rice. IQF Nameko can well maintain the original taste and nutrients of the ingredients, which is very suitable for the needs of healthy eating.
Quickly freeze during the freezing process to avoid the formation of large ice crystals, thereby maintaining the original shape, color and taste of the mushrooms. Compared with traditional freezing methods, IQF technology can better preserve the delicious taste of mushrooms and avoid water loss. IQF Nameko can maintain a good taste and texture even after thawing, and has a higher commercial value.
Each mushroom is processed and frozen immediately after being picked, preserving the original flavor and taste to the maximum extent. Even after thawing, the taste is close to that of fresh mushrooms, retaining a certain toughness and chewiness.
