EN
Boletus Edulis, Nameko, Shiitake, Oyster, Champignon, Brine mushrooms, Dry mushrooms etc.
Green Asparagus, White Asparagus, Edamame Beans, Peppers, Spinach, Broccoli, etc.
Garlic, Shallot, Onion, Parsley, Basil, Ginger, Spring Onion, Chive etc.
Strawberry, Blackberry, Raspberry, Lingonberry, Peach, Apricot, Pear etc.
20+
20 YEARS EXPERIENCE
Fortune Foods is established in 2004
1000
1000 FCL
Total export quantity in the year of 2023
21+
21 ONSITE INSPECTORS
Located in different cities to do quality inspecition and control from North to South China
40000000
40,000,000 USD
Total revenue
HOT PRODUCTS
SHIJIAZHUANG FORTUNE FOODS CO.,LTD.
Shijiazhuang Fortune Foods Co.,Ltd. Established in 2004 with a registered capital of 10 million RMB,it is an enterprise specializing in processing and exporting frozen fruits and vegetables.
The main products are frozen fruits edible mushrooms,frozen fruits,frozen vegetables,salted and dried products,frozen pasta and prepared food,etc. It is the first enterprise in China to get BRC trader certification.
From farm management to production, from quality inspection to logistics, Fortune Foods constantly optimizes every detail, creating a professional and responsible, and highly efficient workforce.
With the mission of "Connecting global ingredients,savoring a better life", we are dedicated to being the preferred global provider for one-stop solution of quality food ingredients.
NEWS CENTER
Jun. 17, 2026
If you’re struggling to maintain the quality of mushrooms in your recipes, you’re not alone. Many chefs and food businesses face the challenge of preserving the natural texture, flavor, and nutritional value of mushrooms during storage.
Jun. 09, 2026
Frozen mushrooms have become an indispensable component in the foodservice industry, appreciated for their convenience and versatility. A frozen mushrooms supplier provides chefs with a quick solution to sourcing high-quality mushrooms year-round, ensuring consistent flavor and texture in their dishes.
May. 13, 2026
Title: Understanding IQF Mushrooms: The Key to Quality in the Frozen Food Industry
SALES NETWORK
