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IQF Mushroom
| Description | Product is carefully prepared by an appropriate freezing process from fresh, healthy and clean raw material. The product is carefully washed, selected and finally past the metal dector. The product must be individually frozen and free from foreign matters. |
| Sensory | typical color , odour and taste of shiitake |
| Specification | whole, quarter, cube, slices |
| Package | 1x10kg/carton, or retail package as required |
| Transport and storage | below -18°C |
| Shelf life | at least 24 months from production date |
PRODUCT DESCRIPTION
Precision Blanching: Controlled time & temperature lock in natural color, aroma, and firm texture.
IQF Technology: Individual quick freezing prevents clumping, enabling accurate portioning and less waste.
Stable Rehydration: Maintains structure and mouthfeel when thawed for soups, stir-fries, sauces.
Food Safety: Blanching reduces microbial load; full batch testing ensures compliance.
Our production follows strict blanching SOPs and real-time monitoring. Every batch is checked for color, moisture, and microbiology. With certified HACCP/BRCGS processes and sealed IQF packaging, we guarantee sample-to-bulk consistency and safe, easy-to-use product for your kitchen or factory.
Even Grilling: Proprietary oven profiles deliver uniform smoky flavor and chewy bite.
No Extra Preservatives: Clean-label product, just mushroom and heat treatment.
IQF Format: Easy to pack, portion, and use directly in hot dishes or salads.
Extended Shelf Life: Frozen storage retains flavor and texture for up to 24 months.
Our grilling process is automated for repeatable results, followed by immediate IQF freezing to capture peak flavor. We monitor salt, moisture, and color to ensure every pack meets the same high standard. Backed by organic and food safety certifications, our grilled shiitake lets you offer gourmet quality without the hassle of in-house preparation.
Multiple Cuts: Whole, slices, chunks, and dices available for different applications.
Strict Grading: Uniform size and color for predictable cooking results.
Reliable Cold Chain: Sealed moisture-proof packaging and -18°C monitored transit prevent freezer burn.
Long Shelf Life: Up to 24 months frozen storage ensures stable supply year-round.
We operate multi-origin sourcing with strategic inventory buffers, so you get reliable volume even in peak seasons. Our packaging is optimized for stacking, transport, and retail display. Combined with global certifications (BRCGS, NOP/EOS, AEO), we give you a dependable, versatile frozen shiitake solution that simplifies inventory management and keeps your customers satisfied.
Global Certifications: BRCGS, NOP/EOS Organic, AEO — your assurance of quality and regulatory compliance for domestic and export markets.
End-to-End Quality Control: From raw material selection to freezing and packaging, every step is tracked for consistency.
Flexible Supply Chain: Multi-region production, adaptable MOQ, and reliable lead times protect you from stockouts.
Custom Solutions: We tailor cuts, packaging, and labeling to match your exact market and product needs.
Fast Response: 48-hour claim handling and expert technical support keep your business running smoothly.
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