Frozen mushrooms for ready meals

Pre-Cooked Frozen Mushrooms for Convenience Food Manufacturers Optimized for microwaveable meals, soups, and frozen entrées, our pre-blanched mushrooms reduce processing time by 30% while maintaining firm texture after reheating. Technical Parameters: Blanching Level: 85% cooked (just enough to eliminate raw taste) Oil Absorption Rate: <5% (ideal for saucy preparations) Drip Loss: <3% after thawing

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IQF

Frozen mushrooms for ready meals

Recommended Applications: Ready-to-Eat Meals: Pasta sauces, risottos, Asian stir-fry kits Sous Vide Products: Vacuum-sealed with herbs/butter Soup Bases: 3-5mm dices for even dispersion Customization Options: Marinated Variants: Garlic, teriyaki, or mushroom duxelles Mixed Vegetable Packs: Carrot/pea/mushroom combos