EN
EN
Vegetables
| Description | The product is prepared from fresh, clean, healthy raw material by appropriate fries and freezing process. The fresh sweet potato is carefully selected, washed, blanched, cut into slices, and frozen according to the IQF process. The finished product is past the metal detector and free from foreign matter and any contamination. |
| Sensory | typical color, odour and taste of sweet potato |
| Specification | 10x10mm, length >3cm |
| Method of Preparation | In the fries: with abundant oil at 175 ℃ for abt. 2 or 3 minutes, In the oven: at 225 ℃ for abt. 8-15min., turning them halfway through the cooking time |
| Package | 1x10kg/carton, or retail Package as required |
| Transport and storage | below -18°C |
| Shelf life | at least 24 months from production date |
