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VF Products
| description | Product is carefully prepared by an appropriate process from fresh, healthy and cleanraw material. The fresh raw material is carefully washed, selected, vacuum fried by vegetable oil and finallypast the metal detector. The product must be clean and free from foreign matters and any contamination. |
| sensory | typical color ,odour and taste of vegetalbes |
| Ingredients | sweet potato, radish, pumpkin, carrot, sweet pepper, eggplant, zucchini , etc. |
| package | 1X10kg/carton |
| transport and storage | Room temperature (keep in a cool, dry and ventilated place, avoid direct sunlight) |
| shelf life | at least 24 months from production date |
