Thermally Stable Frozen Mushrooms for Canning/Preserves
Specially processed to withstand retort sterilization (121°C/30min) without becoming mushy.
Critical Attributes:
pH Balance: 6.2-6.5 to prevent can corrosion
Firmness Retention: 85% after processing (measured by FTC texture analyzer)
Brining Compatibility: Pre-tested with 2-5% saline solutions
Canning Plant Solutions: Pre-Sized Cuts: 22mm dice for #303 cans, 15mm for #401 Acidification Service: Citric acid pre-treatment available Bulk Aseptic Bags: 500kg IBC totes with sterile liners Quality Assurance: Process Authority Letters for FDA filing Commercial Sterility Testing Drained Weight Optimization
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