IQF Products

IQF Products

Frozen mushrooms for canning

Thermally Stable Frozen Mushrooms for Canning/Preserves
Specially processed to withstand retort sterilization (121°C/30min) without becoming mushy. Critical Attributes: pH Balance: 6.2-6.5 to prevent can corrosion Firmness Retention: 85% after processing (measured by FTC texture analyzer) Brining Compatibility: Pre-tested with 2-5% saline solutions

Frozen mushrooms for canning

Canning Plant Solutions: Pre-Sized Cuts: 22mm dice for #303 cans, 15mm for #401 Acidification Service: Citric acid pre-treatment available Bulk Aseptic Bags: 500kg IBC totes with sterile liners Quality Assurance: Process Authority Letters for FDA filing Commercial Sterility Testing Drained Weight Optimization

Contact us

Related Information

Frozen mushrooms for restaurantsIQF frozen foodBulk Frozen MushroomsOrganic frozen mushroomsFrozen mushrooms for cateringFrozen Vegetables For JuicingIQF frozen mushroomsFrozen mushrooms for canningFrozen Fruit And Veggie MixFrozen mushrooms for ready mealsFrozen Fruits and Vegetables for Smoothies
E-mail Carpo Aimer