Cost-Effective Bulk Frozen Mushrooms for Foodservice Designed for high-volume kitchens, our #10 cans (6x1gal pouches per case) deliver consistent quality at 40% lower cost than fresh. Operational Benefits: Yield: 1kg frozen = 0.9kg prepared (vs 0.6kg for fresh after trimming) Storage: 24-month shelf life at -18°C Prep Time Savings: Pre-sliced = 15 minutes saved per 10kg batch Popular Menu Applications: Breakfast: Omelet stations, hotel buffet lines Bulk Cooking: Cream of mushroom soup (50L+ batches) Pizza Toppings: Pre-sautéed with onions