IQF frozen mushrooms
Premium IQF Frozen Mushrooms for Industrial Food Processing
Our IQF (Individually Quick Frozen) mushrooms are processed using advanced cryogenic freezing technology to preserve texture, color, and nutritional value. Sourced from Grade-A fresh mushrooms, they are rapidly frozen at -35°C within 4 minutes to lock in freshness and prevent ice crystal formation.
IQF frozen mushrooms
Key Advantages:
Superior Quality Retention: 82% rehydration rate, ΔE<3 color stability, and 95% vitamin C retention
Strict Processing Standards: Pre-cleaning → grading → blanching (98°C/90s) → IQF freezing → metal detection
Certified Safety: Compliant with FDA, HACCP, and BRCGS standards (SGS test reports available)
Available Specifications:
Varieties: White button, shiitake, oyster, porcini
Forms: Whole, sliced, diced
Packaging: 10kg/20kg vacuum-sealed bags, customizable OEM options
Why Choose Our IQF Mushrooms?
Consistent Supply: 5,000+ metric tons annual production capacity
Traceable Sourcing: Partnered with organic farms in Shandong, China
Global Logistics: CIF/FOB terms with -18°C cold chain assurance
Request a free sample + technical datasheet today.
